I just adore these simple baked treats. They are such an easy great way to use up fruit and vegetables and of course are always a yummy breakfast.
Strawberry muffins instead of blueberry was a nice delicious change. The muffin base is filling but not too heavy that you wouldn’t want it for a snack.
Basic Muffin Recipe
1 to 1 1/2 cup brown sugar
1/2 cup butter or butter replacement
1 cup applesauce
1 1/2 cup shredded carrot ( or banana, strawberry etc)
2 cups flour
1 cup plain yogurt
1/2 tsp baking soda
1/2 tsp baking powder
pinch of salt
tsp of cinnamon .
Combine wet ingredients. Combine dry separately. Mix together. Bake in greased or lined muffin tray at 350 for 20-25 minutes.